| ART.NR | OMSCHRIJVING | INH. |
|---|---|---|
|
5926 |
Apaki se elaiolado (Cretan Apaki in Olive Oil)- P.KG |
|
|
5920 |
Black Pig – Sausage with graviera |
|
|
5917 |
Black Pig – Sausage with Leek (Praso) |
|
|
5919 |
Black Pig – Sausage with olives |
|
|
5918 |
Black Pig – Sausage with sundried tomato |
|
|
5915 |
Chasikos – Cretan Apaki Marinated in Olive Oil |
|
|
5914 |
Farma Fotiadi – Wild Boar Sausage (tou Kinigou) |
|
|
5922 |
Nikas – Parizaki Salami |
|
|
5923 |
Ntelimari – Greek Salami (Salami aeros typou “Lefkados”) |
|
|
5921 |
Oikonomakos – Syglino Maniatiko |
|
|
5925 |
Romio – Loukaniko Choriatiko/Varken |
|
|
5924 |
Romio – Loukaniko Moscharisio/Rund |
|
|
5916 |
Sausage (Loukaniko) Evritiko |
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