Apaki se elaiolado (Cretan Apaki in Olive Oil)- P.KG
Black Pig – Sausage with graviera
Black Pig – Sausage with Leek (Praso)
Black Pig – Sausage with olives
Black Pig – Sausage with sundried tomato
Chasikos – Cretan Apaki Marinated in Olive Oil
Farma Fotiadi – Wild Boar Sausage (tou Kinigou)
Nikas – Parizaki Salami
Ntelimari – Greek Salami (Salami aeros typou “Lefkados”)
Oikonomakos – Syglino Maniatiko
Romio – Loukaniko Choriatiko/Varken
Romio – Loukaniko Moscharisio/Rund
Sausage (Loukaniko) Evritiko
